🔥 INSTRUCTIONS

1. Make the Dough

• Rub butter into flour until sandy
• Add sugar, salt, lemon zest
• Mix in egg, yolk, milk, yeast

Knead briefly — it should be smooth and stiff (not soft).

Do not overknead — bejgli dough is shortcrust-like.

Divide into 2 equal pieces.
Wrap and chill at least 1 hour.

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2. Prepare Fillings

Poppy Seed:

• Simmer milk + sugar
• Add poppy seeds + raisins
• Cook briefly until thick
• Add butter, lemon zest, vanilla
• Cool completely

Walnut:

• Same method
• Add cocoa for color/flavor

Fillings should be stiff, not runny.

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3. Roll & Fill

• Roll dough into rectangles ~ 30×25 cm
• Spread filling evenly — leave 2 cm border

Very important:
Do not overfill or it will explode.

Roll tightly from the long side.
Seal edges well.
Place seam-side down.

Prick the surface with a fork down to filling to vent.

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4. Signature Crackle Glaze

This is what gives bejgli its marbled cracked crust:

1. Brush with egg yolk
   Let dry 30 min
2. Brush with egg white
   Let dry 30–60 min

Do NOT skip.

Let rest 30 more minutes before baking.

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5. Bake

• Preheat oven to 180°C / 350°F
• Bake 35–40 min
• Until golden, shiny, crackled

Cool fully before slicing — at least 2–3 hours.

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🤤 RESULT:

• Crisp, glossy crust with traditional marbling
• Dense, rich, moist filling
• Balanced sweetness
• Authentic Jewish-Hungarian holiday flavor

A showstopper!

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🧠 PRO TIPS (Traditional Secrets)

✔️ Dough must be cold
✔️ Fillings must be cold
✔️ Rest dough after glaze
✔️ Vent deeply or it will burst
✔️ Slice only when fully cooled

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🍽️ SERVING

Slice thinly — it’s rich.
Pairs with:

• Coffee
• Sweet Tokaji wine
• Tea

Keeps 10+ days, improves over time.

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⭐ VARIATIONS

• Add rum to raisins
• Add orange zest
• Add honey instead of sugar
• Use half poppy / half walnut in one roll

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📣 SOCIAL MEDIA CAPTION:

The Hirshon Hungarian Poppy Seed And Walnut Beigli 🇭🇺
Brilliantly crackled crust + rich nut fillings.
A legendary holiday pastry with centuries of tradition!

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If you want:
✔️ A step-by-step photo script
✔️ Faster, no-yeast dough
✔️ Vegan version
✔️ Authentic Jewish Polish Makowiec

Just tell me!