Hungarian Kiffles (Kifli Cookies) – Don’t Lose This Recipe!
Ingredients:
Dough:
- 500 g all-purpose flour
- 250 g butter (softened)
- 200 g sour cream
- 1 pinch salt
Filling (choose one):
- Walnut filling (ground walnuts + sugar + a little milk)
- Poppy seed filling
- Apricot or plum jam
For finishing:
- Powdered sugar
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