Tarhonya (Hungarian Grated Egg Noodles or Egg Barley)๐Ÿ‡ญ๐Ÿ‡บ

Yesss! ๐Ÿ‡ญ๐Ÿ‡บ Tarhonya is one of those humble but nostalgic Hungarian dishes that takes you straight to grandmaโ€™s kitchen. Known as Hungarian Egg Barley or grated egg noodles, itโ€™s cozy, buttery, and the perfect side for goulash, paprikash, or even a fried egg on top. Letโ€™s get into it:


๐Ÿฝ๏ธ Tarhonya (Hungarian Grated Egg Noodles / Egg Barley) ๐Ÿ‡ญ๐Ÿ‡บ

Toasty, Buttery, and So Satisfying!

Ingredients:

  • 2 tablespoons oil or butter (traditional uses lard or duck fat)
  • 1 ยฝ cups tarhonya (Hungarian egg barley โ€“ you can find it at European stores or make your own)
  • 2 ยฝ to 3 cups hot water or broth (chicken or veggie)
  • Salt, to taste
  • Optional: chopped onion for more flavor

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