Cook the meat: In a skillet, cook ground beef or turkey over medium heat until browned. Drain excess fat and stir in taco seasoning.
Prepare the pizza: Roll out pizza dough on a baking sheet or pizza stone. Spread salsa or enchilada sauce evenly over the crust.
Add toppings: Sprinkle half of the cheese on top of the sauce. Layer cooked taco meat, tomatoes, olives, and remaining cheese. Add jalapeños if desired.
Bake: Bake in preheated oven for 12–15 minutes or until the crust is golden and the cheese is bubbly.
Finish and serve: Remove from oven. Top with green onions, sour cream, cilantro, and avocado slices. Slice and enjoy!
This Taco Pizza combines the best of tacos and pizza in one delicious, family-friendly meal 😋.
I can also give a quick 15-minute skillet version that uses pre-baked crusts or tortillas—perfect for fast weeknight dinners. Do you want me to share that version?
