🍴 Instructions
1. Make the Dough
- In a bowl, mix condensed milk and powdered milk.
- Add vanilla, if using.
- Mix until a soft dough forms — not sticky.
- If too soft, add a little more powdered milk.
2. Shape & Fill
- Take a small portion of dough.
- Flatten gently in your hand.
- Place a small drop of jam in the center.
- Close the dough and roll into a smooth ball.
3. Coat
- Roll each ball in shredded coconut.
4. Chill
- Refrigerate for 30 minutes to firm up.
✨ Result
Sweet, creamy bites with a soft texture and a burst of fruity jam in the middle.
Light, delicious, and totally addictive!
💡 Tips
- Don’t overfill with jam or it will leak
- Powdered milk texture varies — adjust as needed
- Freeze 10 minutes before serving for a cooler treat
- Use coconut condensed milk for extra flavor
🧾 Variations
- Fill with Nutella
- Fill with peanut butter
- Roll in crushed nuts instead of coconut
- Add lemon zest to the dough
🧊 Storage
- Fridge: 5 days
- Freezer: 1 month (wrapped or airtight)
🍽️ Perfect For
- Party treats
- Holiday trays
- Afternoon snacks
- Gifts
💬 Engage Your Readers
What filling would you choose — jam, Nutella, or caramel? 😋
If you want, I can make:
✔ Chocolate version
✔ Protein version
✔ Vegan version
✔ Viral short script for Instagram/TikTok
Just tell me, Ashley! 🍬✨
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