Swedish Apple Cake ๐ŸŽ๐ŸŽ๐ŸŽ

Hereโ€™s a cozy and classic Swedish Apple Cake (ร„ppelkaka) recipe ๐ŸŽ๐Ÿ‡ธ๐Ÿ‡ชโ€”soft, buttery, and filled with tender apples and a hint of cinnamon. Perfect with a cup of coffee or a scoop of vanilla ice cream.


๐Ÿ“ Ingredients:

  • 1/2 cup (115 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups (160 g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (120 ml) milk or cream
  • 2โ€“3 medium apples, peeled, cored, and sliced thin
  • 2 tbsp granulated sugar (for topping)
  • 1 tsp ground cinnamon (for topping)
  • Optional: powdered sugar for dusting

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