Stuffed Pasta Shells with Beef and Cheese

Here’s a delicious recipe for Stuffed Pasta Shells with Beef and Cheese — perfect for a hearty and comforting meal!

Ingredients

  • 10 oz (300 g) jumbo pasta shells
  • 1 lb (500 g) ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 14 oz (400 g) tomato sauce
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 1 cup ricotta or cottage cheese (optional)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish
PREPARATION