Stuffed Mashed Potato Nests – Simple and delicious recipe

Instructions

1. Preheat the oven:
   Preheat to 400°F (200°C) and lightly grease a muffin tin.
2. Prepare the potato mixture:
   In a bowl, mix mashed potatoes, egg, Parmesan, melted butter, garlic powder, salt, and pepper until smooth and creamy.
3. Form the nests:
   Scoop about 2 tablespoons of the potato mixture into each muffin cup.
   Use a spoon to press the center down and form a small “nest” shape.
4. Bake the nests (first bake):
   Bake for 15 minutes until lightly golden around the edges.
5. Add the filling:
   Remove from oven. Fill each nest with shredded cheese and bacon bits (or your favorite filling like sautéed mushrooms, veggies, or chicken).
6. Bake again:
   Return to the oven for 5–7 more minutes, until the cheese melts and bubbles.
7. Garnish and serve:
   Let cool slightly, then gently remove from the muffin tin.
   Sprinkle with green onions or parsley and serve warm!

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🍽️ Serving Ideas

• Serve with sour cream, ranch, or garlic aioli.
• Great alongside grilled meat, roast chicken, or even as a party finger food.

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Would you like me to give you a creamy version (with a cheese-filled mashed potato base) or a crispy one (with golden crust and gooey center)? I can tailor it to your favorite texture.