Strawberry Cheesecake Filled Donuts

🍴 Instructions

1. Make the Dough

1. Mix flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg.
3. Knead until smooth and elastic (8–10 minutes).
4. Cover and let rise 1 hour, or until doubled.

2. Shape

1. Roll dough to about 1–1.5 cm thick.
2. Cut circles with a cutter or glass.
3. Cover and let rise again for 30–40 minutes.

3. Fry

1. Heat oil over medium heat.
2. Fry donuts until golden on both sides.
3. Drain and roll in sugar while warm.

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🍰 4. Make the Cheesecake Filling

1. Beat cream cheese, powdered sugar, and vanilla until smooth.
2. Transfer to piping bag.

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🍓 5. Fill the Donuts

1. Make a small hole in each donut.
2. Pipe in some cheesecake filling.
3. Add a bit of strawberry jam (and fresh strawberries if using).
4. Be generous — that’s what makes it amazing!

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✨ Serve

• Serve fresh, filled, and with extra strawberries on top if you want!

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💡 Tips

• Don’t fry on high heat — they will brown outside and stay raw inside
• Fill just before serving to keep them fresh
• Make mini donuts for party bites

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🍽️ Variations

• Swap strawberry for raspberry, blueberry, or Nutella
• Add lemon zest to the filling
• Roll in cinnamon sugar instead of plain

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💬 Engage Your Audience

“Would you fill yours with strawberry, Nutella, or custard?”

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If you’d like, I can create:
✔ SEO title + meta description
✔ Short Pinterest caption
✔ Facebook/Reel script
✔ A baked (no fry) version

Just tell me, Ashley!