Steak Fajitas

🍴 Instructions

1. Marinate the Steak

1. Mix olive oil, garlic, lime juice, cumin, paprika, chili powder, salt, and pepper.
2. Add steak and coat well.
3. Marinate for at least 30 minutes (or up to 2 hours).

2. Cook the Veggies

1. Heat olive oil in a large skillet.
2. Sauté peppers and onion until tender and lightly charred.
3. Season with salt and pepper.
4. Remove from pan and set aside.

3. Cook the Steak

1. In the same skillet, cook the steak over high heat.
2. Sear until browned and cooked to desired doneness (about 3–5 minutes).
3. Don’t overcrowd the pan — cook in batches if needed.

4. Combine

1. Add veggies back to the pan.
2. Toss everything together over medium heat for 1–2 minutes.

5. Serve

• Serve hot in warm tortillas with your favorite toppings!

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💡 Tips for Juicy, Flavorful Fajitas

• Slice steak against the grain for tenderness
• Don’t skip marinating — it makes a big difference
• Use cast iron for the best sear
• Add jalapeños for heat

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📝 Engage Your Readers

Ask them:
“Do you like your fajitas mild, spicy, or fiery hot?”

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