Squares with sweet milk with 2 ingredients

🥣 Instructions

1. Mix

Pour condensed milk into a bowl.
Add milk powder gradually, mixing with a spatula or spoon until it forms a soft dough.

It should be smooth and slightly sticky, but not runny.

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2. Shape

• Press mixture into a small tray lined with parchment paper, about 1.5–2 cm thick.
  Or roll into bite-size balls if you prefer.

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3. Chill

Place in the fridge for 30–60 minutes to firm up.

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4. Cut

Remove from the fridge and cut into small squares.

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🍽️ How to Serve

• Roll in powdered milk
• Roll in coconut
• Drizzle with chocolate
• Mix crushed nuts into the dough
• Dust with cocoa powder

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⏳ Storage

• Keep refrigerated up to 5–7 days
• Freeze up to 1 month

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✨ Texture & Taste

Soft, milky, slightly chewy, melt-in-your-mouth — tastes like milk fudge + milk truffle.

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🔥 Variations (Still Simple!)

Add 1 extra ingredient for a twist:

• Cocoa powder → Chocolate version
• Lemon zest → Fresh citrus flavor
• Peanut butter → Nutty & rich
• Crushed biscuits → Crunchy bites

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