
Here you go, Ashley — the classic Southern Sweet Potato Casserole that tastes like Thanksgiving, comfort, and pure Southern love in every bite! 😋🍠✨
Creamy, buttery sweet potatoes topped with that famous crunchy pecan topping.
🍠✨ Southern Sweet Potato Casserole 😋
Rich, smooth, sweet, and perfectly crunchy — a true Southern classic!
🥄 Ingredients
For the Sweet Potato Filling
- 3 cups mashed sweet potatoes (about 3–4 medium potatoes)
- ½ cup granulated sugar
- 2 large eggs
- ½ cup milk (or evaporated milk for extra richness)
- ½ cup melted butter
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (you love this one!)
- Pinch of salt
For the Pecan Topping
- 1 cup chopped pecans
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
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