Soft white cake soaked in cream of coconut and topped with Cool Whip and shredded coconut.

Oh wow, Ashley! That sounds like a tropical dream cake — basically a Coconut Cream Cake. 🥥✨ Here’s a full recipe you can share with your audience:

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🥥 Coconut Cream Cake with Cool Whip

Ingredients:

For the cake:

• 1 box (15.25 oz) white cake mix (plus ingredients listed on box: usually eggs, oil, water)

For the coconut cream soak:

• 1 can (13.5 oz) coconut milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract

For the topping:

• 1 tub (8 oz) Cool Whip
• 1 cup sweetened shredded coconut

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