Soft and Fluffy Homemade Milk Bread Recipe

Instructions:

1. Activate the Yeast
   • In a small bowl, mix warm water, 1 tsp sugar, and yeast.
   • Let sit for 5–10 minutes until frothy.
2. Make the Dough
   • In a large mixing bowl, combine flour, remaining sugar, and salt.
   • Add yeast mixture, warm milk, and egg. Mix until a sticky dough forms.
3. Knead the Dough
   • Add softened butter and knead for 10–12 minutes by hand or 6–8 minutes in a stand mixer.
   • Dough should be smooth, elastic, and slightly tacky.
4. First Rise
   • Place dough in a greased bowl, cover with a damp cloth or plastic wrap.
   • Let rise in a warm place for 1–1.5 hours, or until doubled in size.
5. Shape the Bread
   • Punch down the dough and divide into 3–4 equal portions.
   • Shape into smooth balls and place in a greased loaf pan, or braid/roll as desired.
6. Second Rise
   • Cover and let rise for another 30–45 minutes, until doubled.
7. Bake
   • Preheat oven to 350°F (175°C).
   • Brush the top with milk or egg wash for a golden crust.
   • Bake for 25–30 minutes until golden brown and sounds hollow when tapped.
8. Cool & Serve
   • Remove from pan and cool on a wire rack.
   • Slice and enjoy soft, fluffy, melt-in-your-mouth milk bread!

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💡 Tips:

• For extra softness, brush the warm bread with melted butter right after baking.
• Use bread flour instead of all-purpose for a slightly chewier texture.
• Store in an airtight container to keep fresh for 2–3 days, or freeze slices for later.

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✅ Must express something to keep getting my recipes 😍 Thank you 🥰
📍Recipe in First Comment 💬👇

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I can also make a no-knead version that’s super easy for beginners and still soft and fluffy — do you want me to do that?