Slow Cooker Beef Ramen Noodles

Here’s a comforting Slow Cooker Beef Ramen Noodles recipe – cozy, rich, and perfect for a busy day when you just want to set it and forget it:

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🥘 Ingredients:

• 1 ½ lbs beef stew meat (or chuck roast, cubed)
• 4 cups beef broth
• 3 cups water
• ¼ cup soy sauce
• 2 tbsp oyster sauce (optional, adds depth)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar or honey
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp sesame oil
• 3–4 garlic cloves, minced
• 1 tbsp fresh ginger, grated (or 1 tsp ground)
• 2–3 carrots, sliced into matchsticks
• 1 red bell pepper, thinly sliced
• 1–2 cups mushrooms, sliced
• 1 small onion, thinly sliced
• 3 packs ramen noodles (discard seasoning packets)
• 2 green onions, sliced
• 1–2 boiled eggs per bowl (optional, for topping)
• Sesame seeds + fresh cilantro for garnish

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