
π₯ Instructions
1. Marinate the Beef
In a bowl, combine sliced beef, soy sauce, and cornstarch.
Mix and let sit 10β15 minutes β this tenderizes the meat.
2. Make the Sauce
In a small bowl, whisk together:
Soy sauce, beef broth, brown sugar, vinegar, oyster sauce, cornstarch, and black pepper.
Set aside.
3. Sear the Steak
Heat oil in a large skillet or wok over high heat.
Add beef in a single layer (work in batches).
Sear until browned but still tender (about 2β3 minutes).
Remove and set aside.
4. Stir-Fry the Veggies
In the same pan, add:
- Onion
- Bell peppers
Cook 3β4 minutes until softened.
Add garlic and ginger; cook 30 seconds.
5. Add Beef & Sauce
Return steak to the pan.
Pour in the sauce.
Cook 1β2 minutes until thick and glossy.
6. Serve
Serve hot over:
π Steamed rice
π Noodles
π₯¦ Or with stir-fried veggies
β€οΈ Tips for the Best Pepper Steak
- Slice beef thin for restaurant-style tenderness.
- High heat = perfect sear.
- Add a splash of water if sauce gets too thick.
- For spicy: add chili flakes or sliced red chilies.
If you want, I can also make:
β¨ A βDonβt Lose This Recipe!β Facebook post
β¨ A 30-second video script
β¨ A printable blog-style recipe card
Just tell me!









