Ingredients:
- 500 g beef steak (sliced thinly against the grain)
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (optional)
- 2–3 cloves garlic (minced)
- 1 tsp ginger (optional, minced)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 3 tbsp oil (for frying)
- 100 ml beef broth or water
- Salt and black pepper to taste
- Optional: pinch of chili flakes
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