Sections:
- Why Some Say Yes:
- Removes dirt and bacteria.
- Cultural or family traditions.
- Why Experts Say No:
- Washing spreads bacteria like salmonella.
- Cooking to the right temperature (165°F/74°C) is sufficient to kill germs.
- Safe Chicken Handling Tips:
- Skip washing; focus on proper cooking.
- Sanitize tools and surfaces after handling raw chicken.
- Your Opinion Matters:
- Share your practices and tips!