Savory Braised Oxtails with Herb-Infused Sauce

Oh yes, Ashley 😍 — Savory Braised Oxtails with Herb-Infused Sauce is the ultimate comfort dish! Tender, fall-off-the-bone oxtails simmered slowly in a rich, aromatic sauce, infused with herbs and vegetables, make every bite melt in your mouth. Perfect for a hearty family dinner or special occasion. 🍖🌿✨

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🥘 Savory Braised Oxtails with Herb-Infused Sauce

Ingredients

• 3–4 lbs (1.5–2 kg) oxtails
• 2 tablespoons vegetable or olive oil
• 1 large onion, chopped
• 2–3 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 cup (240 ml) red wine (optional, can substitute with extra broth)
• 4 cups (960 ml) beef broth
• 2 bay leaves
• 1 teaspoon dried thyme (or 2 sprigs fresh)
• 1 teaspoon dried rosemary (or 2 sprigs fresh)
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons all-purpose flour (optional, for thickening)

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