Sausage and Cheese Breakfast Muffins

Instructions & Method

1. Preheat oven:
   • Preheat your oven to 375°F (190°C).
   • Grease a muffin tin with butter or cooking spray.
2. Prepare egg mixture:
   • In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
3. Assemble muffins:
   • Divide cooked sausage evenly into the muffin cups.
   • Sprinkle some shredded cheese over the sausage.
   • Pour egg mixture into each cup until almost full.
4. Bake:
   • Bake for 18–22 minutes until the muffins are set and golden on top.
   • Optional: for extra browning, broil for 1–2 minutes at the end.
5. Serve:
   • Let muffins cool slightly before removing from the tin.
   • Drizzle with maple syrup just like in the image, and serve warm.

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Tips

• You can add diced bell peppers, onions, or spinach for extra flavor.
• Use pre-cooked sausage to save time and ensure the muffins cook evenly.
• For a cheesy crusty top, add a little extra cheese before baking.

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If you want, I can also create a step-by-step “ooey-gooey” version like your photo, emphasizing the melty cheese center that oozes when you cut it.

Do you want me to do that?