Rántott Hús (Hungarian Fried Meat / Schnitzel)

Ingredients (serves 4):

• 4 pork or chicken cutlets (about 150–200 g each)
• Salt and pepper
• 100 g (¾ cup) all-purpose flour
• 2 large eggs
• 150 g (1 ½ cups) breadcrumbs
• Oil or lard for frying
• Lemon wedges, for serving

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Instructions:

1. Prepare the meat:
   • Pound cutlets to about 1 cm (⅓ inch) thickness.
   • Season both sides with salt and pepper.
2. Set up breading station:
   • Place flour in one plate, beaten eggs in another, and breadcrumbs in a third.
3. Bread the cutlets:
   • Dredge each cutlet in flour, shake off excess.
   • Dip in beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
4. Fry:
   • Heat enough oil or lard in a large skillet over medium heat.
   • Fry cutlets 3–4 minutes per side until golden brown and cooked through.
   • Drain on paper towels.
5. Serve:
   • Serve hot with lemon wedges and optional sides like mashed potatoes, rice, or salad.