👩🍳 Instructions:
- Heat oil or lard in a large pot. Add chopped onions and cook until soft and lightly golden.
- Remove the pot from heat and stir in paprika (this prevents it from burning).
- Add the meat and mix well to coat with the onion-paprika base.
- Return to heat, add garlic, tomato, and green pepper. Cook for a few minutes.
- Season with salt, pepper, and caraway seeds.
- Add a little water or broth, cover, and simmer on low heat.
- Cook for 1.5–2 hours, stirring occasionally, until the meat is tender and the sauce thickens.
🔥 Tips:
- Do not rush—slow cooking gives the best flavor
- Add water little by little, not too much (it should be thick, not soupy)
- Traditionally served with nokedli (Hungarian dumplings), pasta, or bread
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