Pogacsa (Hungarian Cheese Biscuits)

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👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit for 5–10 minutes until foamy.

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2. Make the dough:
   In a bowl, combine flour and salt.
3. Add butter, sour cream, egg, grated cheese, and yeast mixture.
4. Knead into a soft, slightly sticky dough.

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5. Rest:
   Cover and let rise for about 1 hour until doubled.

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6. Shape:
   Roll out dough to about 2 cm thick.
7. Score the top in a crisscross pattern.
8. Cut out small rounds using a cutter or glass.

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Brush tops with beaten egg and sprinkle with extra cheese.

Prepare for baking:
Place on a lined baking tray.