Pogacsa (Hungarian Cheese Biscuits)

🇭🇺 Pogácsa (Hungarian Cheese Biscuits)

🧾 Ingredients:

• 500 g all-purpose flour
• 250 g butter or margarine (softened)
• 200 g sour cream
• 1 egg
• 7 g dry yeast (or 20 g fresh yeast)
• 100 ml milk (lukewarm)
• 1 tsp sugar
• 1–1½ tsp salt
• 150 g grated cheese (plus extra for topping)

---

👩‍🍳 Instructions:

1. Activate yeast:
   Mix yeast with lukewarm milk and sugar. Let sit for 5–10 minutes until foamy.

---

2. Make the dough:
   In a bowl, combine flour and salt.
3. Add butter, sour cream, egg, grated cheese, and yeast mixture.
4. Knead into a soft, slightly sticky dough.

---

5. Rest:
   Cover and let rise for about 1 hour until doubled.

---

6. Shape:
   Roll out dough to about 2 cm thick.
7. Score the top in a crisscross pattern.
8. Cut out small rounds using a cutter or glass.

---

Brush tops with beaten egg and sprinkle with extra cheese.

Prepare for baking:
Place on a lined baking tray.