pinach and Cheese Stuffed Portobello Mushroom

Here’s a simple and delicious Spinach and Cheese Stuffed Portobello Mushroom recipe:

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🥬🧀 Spinach and Cheese Stuffed Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms (stems and gills removed)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach (roughly chopped)
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 1/2 cup ricotta cheese (or cream cheese for creamier texture)
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp dried Italian herbs (oregano, basil, thyme)
• Fresh parsley, for garnish

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