Peach Cobbler Pound Cake

Here’s a full, clear recipe you can use for your post or image, same viral, family-favorite style 👇🍑

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🍑 Peach Cobbler Pound Cake

Buttery • Moist • Southern Classic

Ingredients

Pound Cake

• 3 cups all-purpose flour
• 3 cups sugar
• 1½ cups (3 sticks) butter, softened
• 6 large eggs, room temperature
• 1 cup sour cream
• 1 tbsp vanilla extract
• ½ tsp salt

Peach Cobbler Filling

• 3 cups sliced peaches (fresh or canned, well-drained)
• ½ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg (optional)
• 1 tbsp cornstarch

Cinnamon Sugar Swirl

• ¼ cup brown sugar
• 1 tsp cinnamon

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Instructions

1. Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan.
2. Toss peaches with brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
3. Cream butter and sugar until light and fluffy (4–5 minutes).
4. Add eggs one at a time, mixing well after each.
5. Mix in vanilla and sour cream.
6. Gradually add flour and salt, mixing just until combined.
7. Pour ½ of the batter into the pan.
8. Sprinkle cinnamon sugar swirl, then add peach mixture.
9. Top with remaining batter and smooth gently.
10. Bake for 80–90 minutes, tenting loosely if browning too fast.
11. Cool 15 minutes, then turn out and cool completely.

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✨ Optional Glaze

• 1 cup powdered sugar
• 2–3 tbsp peach juice or milk
• ½ tsp vanilla

Drizzle over cooled cake.

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🍑 All the flavor of peach cobbler baked into a rich, buttery pound cake.

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If you want, I can:

• Make a “Don’t LOSE This Recipe” version
• Shorten it for Pinterest image text
• Convert to grams
• Create a cream cheese version

Just tell me 👍