Palacsinta (Hungarian Crepes)

Ingredients (makes 8–10):

• 250 g (2 cups) all-purpose flour
• 2 eggs
• 500 ml (2 cups) milk
• 1 tbsp sugar (optional)
• Pinch of salt
• 2 tbsp oil or melted butter (plus extra for frying)

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Instructions:

1. Mix flour, eggs, milk, sugar, and salt until smooth.
2. Add oil or melted butter and whisk well. Let rest 15–20 minutes.
3. Heat a lightly oiled pan over medium heat.
4. Pour a small amount of batter and swirl to form a thin layer.
5. Cook 1–2 minutes per side until lightly golden.
6. Repeat with remaining batter.
7. Fill with jam, chocolate, cottage cheese, or any filling you like.