owdered Milk Cake No Wheat Flour with 3 ingredients, in 35 minutes

Instructions:

1. Preheat oven: to 350°F (175°C). Grease and line a small baking pan or loaf pan with parchment paper.
2. Make the batter:
   • In a bowl, whisk the eggs until smooth.
   • Add the sweetened condensed milk and whisk again.
   • Gradually add powdered milk, mixing until you get a thick, creamy batter (similar to a pudding texture).
3. Pour and smooth:
   Pour the mixture into the prepared pan and smooth the top.
4. Bake:
   Bake for 30–35 minutes, or until golden on top and a toothpick comes out clean.
5. Cool & serve:
   Let it cool before slicing. It sets as it cools and becomes rich, milky, and slightly fudgy — almost like a milk custard cake. 😋

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💡 Ashley’s Tip:

Sprinkle a bit of powdered sugar or grated coconut on top before serving — it’s heavenly with coffee or tea! ☕🥥

Would you like me to share a chocolate version of this no-flour milk cake next? It’s just as easy and totally decadent. 🍫