Oatmeal Banana Pancakes

🍴 Instructions

1. Blend

1. Add banana, eggs, oats, baking powder, cinnamon, and salt to a blender.
2. Blend until smooth and creamy.

2. Cook

1. Heat a skillet with a little oil or butter.
2. Pour small portions of batter.
3. Cook over medium heat until bubbles form and edges set.
4. Flip and cook for another 1–2 minutes.

3. Serve

• Serve warm with fruit, yogurt, maple syrup, or peanut butter!

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💡 Tips

• Let batter rest 5 minutes — helps thicken
• Add chocolate chips for kids
• Use very ripe bananas for sweetness
• Make mini pancakes for snacks or lunchboxes

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🍽️ Variations

• Protein: add 1 scoop protein powder
• Vegan: replace eggs with 1/2 cup plant milk + 1 tbsp flaxseed
• Banana-free: use applesauce instead

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🧊 Storage

• Fridge: 3 days
• Freezer: 1 month
• Reheat in toaster or skillet

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💬 Engage Your Readers

“Do you like pancakes with fruit, chocolate, or peanut butter?”

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If you’d like, I can create:
✔ Weight-loss friendly version
✔ Budget version
✔ High-protein version
✔ Pinterest caption or Reels script

Just tell me, Ashley!