No-Oven Stovetop Bread – Don’t Lose This Recipe

Instructions

1. Make the dough:

1. In a large bowl, mix flour, sugar, salt, and baking powder.
2. Add milk and oil gradually and knead until a soft, smooth dough forms.

2. Shape the bread:

1. Divide dough into portions (or keep whole for a big loaf).
2. Flatten slightly to form rounds or ovals.

3. Cook on stovetop:

1. Heat a non-stick skillet or frying pan over low-medium heat.
2. Place dough pieces in the pan and cover with a lid.
3. Cook for 10–12 minutes on one side, then flip and cook another 8–10 minutes until golden brown and cooked through.

4. Serve:

• Let cool slightly, then slice and enjoy!
• Great with butter, jam, or for sandwiches.

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This bread is perfect if you don’t have an oven—it’s soft, fluffy, and surprisingly easy.

I can also give a super-fast version using just 2 ingredients (flour + yogurt) that cooks entirely on the stovetop in 15 minutes. Do you want that version too?