No-Bake Pineapple Cream Dessert

Creamy, light, and perfect for hot days — no oven needed!

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🔹 Ingredients:

• 1 can (20 oz / 560g) crushed pineapple (drained well)
• 1 cup heavy whipping cream (cold)
• 1 package (8 oz / 225g) cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (optional, for extra fluffiness)
• 1½ cups crushed graham crackers or digestive biscuits
• ½ cup melted butter

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🔹 Instructions:

Step 1: Make the Crust

1. Mix crushed graham crackers with melted butter.
2. Press firmly into the bottom of an 8×8 dish.
3. Chill in fridge for 20–30 minutes.

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Step 2: Make the Cream Filling

1. Beat cream cheese and powdered sugar until smooth.
2. Add vanilla and mix.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into cream cheese mixture.
5. Fold in well-drained crushed pineapple.

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Step 3: Assemble

1. Spread mixture over chilled crust.
2. Smooth the top.
3. Refrigerate at least 4 hours (overnight is best).

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Optional Toppings:

• Extra whipped cream
• Toasted coconut
• Pineapple chunks
• Maraschino cherries 🍒