No-Bake Chocolate Oat Bars Recipe

Instructions

1. Prepare the pan:
   • Line an 8×8-inch (20×20 cm) baking dish with parchment paper.
2. Mix wet ingredients:
   • In a medium saucepan over low heat, combine peanut butter and honey. Stir until smooth and warm. Remove from heat and stir in vanilla extract.
3. Combine with dry ingredients:
   • In a large bowl, mix oats and cocoa powder (and chocolate chips or nuts if using).
   • Pour the warm peanut butter mixture over the oats and stir until fully combined.
4. Press into pan:
   • Transfer the mixture into the prepared pan. Press firmly with a spatula to make it even and compact.
5. Chill:
   • Refrigerate for at least 1 hour until firm.
6. Cut and serve:
   • Lift from the pan using parchment paper and cut into bars. Store in an airtight container in the fridge for up to a week.

---

✅ Tips:

• For extra chewiness, lightly toast the oats before mixing.
• You can drizzle melted chocolate on top for a fancier touch.
• Swap peanut butter for almond or cashew butter for a different flavor.

---

If you want, I can also give you a super quick 5-ingredient version that sets in 15 minutes and tastes just like a chocolate candy bar.

Do you want me to share that version too?