Mix dry ingredients: In a medium saucepan, combine sugar, cocoa powder, cornstarch, and a pinch of salt.
Add milk gradually: Slowly whisk in the milk until smooth and lump-free.
Cook the custard: Place the saucepan over medium heat. Stir constantly with a whisk until the mixture thickens and starts to bubble (about 5–7 minutes).
Add flavor: Remove from heat and stir in the vanilla extract.
Pour & chill: Pour the custard into serving glasses or bowls. Let it cool slightly, then refrigerate for at least 2 hours until set.
Serve: Top with whipped cream, chocolate shavings, or berries for extra indulgence.
✨ Tip: For a richer dessert, you can add 2 tablespoons of cream cheese or mascarpone while the custard is still warm for a creamy, velvety texture.
If you want, I can give you a super quick 4-ingredient version that’s even easier—ready in just minutes, no cooking required, and just as indulgent!
