Mexican Street Corn Pie

Here’s a Mexican Street Corn Pie recipe 🌽🥧 — a creamy, cheesy, and flavorful twist on the classic street corn (elote), baked into a comforting pie!

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🌽 Mexican Street Corn Pie

Ingredients:

• 4 cups corn kernels (fresh, canned, or frozen and thawed)
• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta if unavailable)
• 1 cup shredded Monterey Jack or cheddar cheese
• 2 eggs, lightly beaten
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh lime juice
• 1/4 cup chopped cilantro

Optional Topping:

• More cotija cheese
• Tajín or extra chili powder
• Fresh lime wedges

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