Meat Stuffed Pancakes (Hungarian Style) – Hortobágyi Palacsinta

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Instructions:

1. Make the pancakes:
   • In a bowl, whisk flour, eggs, milk, water, and salt into a smooth batter.
   • Let rest for 15–20 minutes.
   • Cook thin pancakes in a lightly oiled pan (like crepes). Set aside.
2. Prepare the filling:
   • Heat oil in a pan and sauté onion until soft.
   • Add paprika, then the chopped cooked meat.
   • Season with salt and pepper.
   • Stir in sour cream and mix until creamy.
3. Fill the pancakes:
   • Place filling in the center of each pancake.
   • Fold like a parcel (roll or envelope style).
4. Prepare the sauce:
   • Mix sour cream with paprika and a little broth or water.
   • Heat gently until smooth (do not boil).
5. Bake (optional but traditional):
   • Place filled pancakes in a baking dish.
   • Pour sauce over them.
   • Bake at 180°C (350°F) for 15–20 minutes.
6. Serve:
   • Serve warm with extra sauce on top.