Meat Stuffed Pancakes (Hungarian Style) – Hortobágyi Palacsinta

Ingredients:

For the pancakes:

• 200 g (1½ cups) all-purpose flour
• 2 eggs
• 300 ml (1¼ cups) milk
• 100 ml (about 1/2 cup) water
• 1 pinch of salt
• Oil for cooking

For the filling:

• 300 g (2/3 lb) cooked chicken (or veal/pork), finely chopped
• 1 small onion, finely chopped
• 2 tbsp oil
• 1 tsp paprika
• Salt and pepper to taste
• 100 ml (1/2 cup) sour cream

For the sauce:

• 200 ml (3/4 cup) sour cream
• 1 tsp paprika
• A little broth or water to thin
• Salt to taste