Mashed potatoes

Instructions

1. Cook the potatoes
   • Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt.
   • Bring to a boil, then simmer for 15–20 minutes, until fork-tender.
2. Drain & dry
   • Drain potatoes well. Return them to the warm pot for a minute or two to evaporate excess moisture.
3. Mash
   • Mash potatoes with a potato masher or ricer until smooth.
4. Mix in butter & milk
   • Add butter first, then slowly pour in warm milk while mashing/stirring until creamy.
   • Season with salt and pepper to taste.
5. Serve
   • Transfer to a serving bowl, top with a pat of butter, and sprinkle with fresh chives or parsley if desired.

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🌟 Variations

• Garlic Mashed Potatoes: Roast or boil garlic and mash it in.
• Cheesy Mashed Potatoes: Stir in shredded cheddar, Parmesan, or cream cheese.
• Buttermilk Mashed Potatoes: Swap milk for buttermilk for a tangy flavor.

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Would you like me to also give you a restaurant-style ultra-creamy mashed potatoes version (with heavy cream & lots of butter)?