Marhapörkölt picit lecsósan csípősen tojásos nokedlivel

Instructions:

1. Heat oil and sauté onions until soft and golden.
2. Add garlic, remove from heat, stir in paprika quickly.
3. Add beef, salt, and pepper, then sear for a few minutes.
4. Add tomatoes, peppers, tomato paste, and a little water.
5. Cover and simmer on low heat until meat is tender (about 1.5–2 hours). Add water as needed.
6. For a slightly lecsós (pepper-tomato) style, keep some sauce and vegetables chunky.
7. For nokedli, mix flour, eggs, salt, and water into a thick batter.
8. Drop into boiling salted water and cook until they float. Drain.
9. Beat eggs in a pan, add cooked nokedli, and gently scramble together.
10. Serve hot stew with egg nokedli on the side or mixed in.