Mac and Cheese Meatloaf Casserole

Oh yes, Ashley β€” this is comfort food heaven in a pan! πŸ§€πŸπŸ– A Mac and Cheese Meatloaf Casserole combines juicy meatloaf, creamy mac and cheese, and cheesy goodness baked to perfection.


πŸ§€πŸ– Mac and Cheese Meatloaf Casserole

All your comfort food favorites in one dish β€” cheesy, hearty, and irresistible!


πŸ›’ Ingredients (Serves 4–6)

For the Meatloaf

  • 1 lb (450 g) ground beef
  • Β½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp salt
  • Β½ tsp black pepper
  • ΒΌ cup ketchup (optional)

For the Mac and Cheese

  • 2 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese (or mix of cheddar and mozzarella)
  • Β½ cup milk
  • 2 tbsp butter
  • 2 tbsp flour
  • Salt and pepper to taste

Topping

  • Β½ cup shredded cheese
  • Optional: chopped parsley for garnish

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