Longhorn Steakhouse Rice Pilaf Copycat Recipe

Step 5: Cook the Rice Pilaf

1. Cover and Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let the rice cook undisturbed for about 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
2. Let it Rest: After cooking, turn off the heat and let the rice sit, covered, for about 5 minutes. This step ensures that the rice is fluffy and allows it to absorb any remaining moisture.

Step 6: Fluff and Garnish

1. Fluff with a Fork: Use a fork to gently fluff the rice, ensuring the grains remain separate and light.
2. Add Fresh Parsley: Sprinkle freshly chopped parsley on top for a fresh, vibrant finish.