Lemon Cream Cheese Dump Cake πŸ‹

Ohhh yes! πŸ‹πŸ˜‹ A Lemon Cream Cheese Dump Cake is one of those easy, cozy, no-fuss desserts where you just layer ingredients, bake, and end up with a creamy, tangy, sweet treat. It’s super refreshing with the brightness of lemon and the richness of cream cheese.


πŸ‹ Lemon Cream Cheese Dump Cake

πŸ“‹ Ingredients:

  • 1 box lemon cake mix (15.25 oz / 432 g)
  • 1 can lemon pie filling (21 oz / 595 g)
  • 1 block cream cheese (8 oz / 225 g), cubed
  • Β½ cup (1 stick / 113 g) unsalted butter, thinly sliced
  • Β½ cup granulated sugar (optional, if you like it sweeter)
  • Zest of 1 lemon (optional, for extra brightness)

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