Kürtőskalács sütőben (Chimney Cake in Oven)

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Instructions

1. Make the dough

1. Mix warm milk, yeast, and 1 tsp sugar. Let it foam for 10 minutes.
2. In a bowl, combine flour, sugar, salt, vanilla.
3. Add egg, melted butter, and yeast mixture.
4. Knead until smooth and elastic (8–10 minutes).
5. Cover and let rise for 1 hour.

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2. Shape the chimney rolls

1. Roll dough into thin strips (about 2 cm wide).
2. Wrap strips around your mold, slightly overlapping.
3. Roll gently to seal the edges.

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3. Coat with butter & sugar

1. Brush dough generously with melted butter.
2. Roll or sprinkle with sugar (or cinnamon sugar mix).

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4. Bake in oven

• Preheat oven to 180°C (350°F)
• Place mold on a rack or baking tray (so air can circulate)
• Bake 15–20 minutes, turning halfway for even caramelization
• Bake until golden and crispy

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5. Finish

• While still warm, brush again lightly with butter
• Roll in sugar or toppings if desired