Kürtőskalács sütőben (Chimney Cake in Oven)

The traditional Kürtőskalács is usually made over charcoal, but you can easily bake it in a home oven with a simple mold or DIY foil roller. It becomes crispy on the outside, soft and fluffy inside, and coated in caramelized sugar.

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Ingredients

• 500 g all-purpose flour
• 7 g dry yeast (or 25 g fresh yeast)
• 250 ml warm milk
• 80 g sugar
• 1 egg
• 60 g melted butter
• 1 tsp vanilla sugar or vanilla extract
• ½ tsp salt

For coating

• 100 g melted butter
• 150 g sugar
• Optional: cinnamon, cocoa, crushed nuts, coconut

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Equipment Tip

• Use a metal rolling pin, empty glass bottle wrapped in foil, or a chimney cake mold.