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🧾 Ingredients

• 500 g all-purpose flour
• 25 g fresh yeast (or 7 g dry yeast)
• 250 ml warm milk
• 50 g sugar
• 3 egg yolks
• 50 g melted butter
• 1 teaspoon vanilla sugar
• Pinch of salt
• Lemon zest (optional)

For frying:

• Oil

For serving:

• Powdered sugar
• Apricot jam or plum jam

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👩‍🍳 Step-by-Step Preparation

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1. Activate the yeast

Mix warm milk with sugar and yeast.

Let rest for about 10 minutes until foamy.

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2. Prepare the dough

In a large bowl combine:

• flour
• egg yolks
• melted butter
• vanilla sugar
• salt
• yeast mixture

Knead until smooth and elastic.

Cover and let rise for 1–1.5 hours until doubled.

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3. Shape the doughnuts

Roll dough to medium thickness.

Cut circles using a glass or cutter.

Place on floured surface and let rise again for 20–30 minutes.

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4. Fry carefully

Heat oil to medium temperature.

Place doughnuts top-side down first.

Fry covered for about 1–2 minutes.

Flip and fry uncovered until golden.

This creates the famous ribbon around the middle.

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5. Finish

Drain on paper towels.

Dust generously with powdered sugar.

Serve with jam.

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🍽️ How to Serve

Serve Szalagos fánk:

• Warm and fresh
• With apricot or plum jam
• With coffee or tea
• During Carnival season (Farsang)

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🔥 Tips for Perfect Ribbon Doughnuts

• Dough must rise properly for fluffiness
• Oil should not be too hot
• Fry first side covered for the ribbon effect
• Don’t overcrowd the pan
• Best eaten fresh the same day

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🇭🇺 A Hungarian Carnival Tradition

Szalagos fánk is strongly connected to:

• Hungarian Carnival season (Farsang)
• Family celebrations
• Winter festivities
• Traditional bakery culture

Almost every Hungarian grandmother has her own recipe.

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❤️ Final Thoughts

Hungarian szalagos fánk is soft, airy, and beautifully golden. Its delicate texture and sweet nostalgic flavor make it one of Hungary’s most cherished homemade pastries.

A true comfort dessert that brings warmth to every table.