In a bowl, mix cream cheese, cheddar (or pepper jack), jalapeños, garlic powder, paprika, salt, and pepper until smooth.
Stuff the rings
Take two onion rings (one slightly smaller than the other).
Fill the gap between them with the jalapeño cheese mixture, pressing gently to seal.
Coat for frying
Dredge each stuffed onion ring in flour.
Dip in beaten eggs.
Roll in panko breadcrumbs until well coated.
Repeat for all rings.
Fry until golden
Heat oil to 350°F (175°C).
Fry rings in batches for about 2–3 minutes per side until golden and crispy.
Drain on paper towels.
Serve
Best enjoyed hot with ranch dressing, chipotle mayo, or sour cream dip.
👉 These are like jalapeño poppers leveled up with onion ring crunch! Would you like me to also give you a baked version that skips frying but still stays crispy?
