Hungry for Hungarian – Karfiolleves (Cauliflower & Dumplings)

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👩‍🍳 Instructions:

1. Sauté base:
   Heat oil or butter in a pot and cook onion until soft.
2. Remove from heat and stir in paprika.

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3. Make the soup:
   Add cauliflower and carrots.
4. Sprinkle flour and mix well.
5. Pour in broth gradually while stirring.
6. Season with salt and pepper.

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7. Simmer:
   Cook for 15–20 minutes until vegetables are tender.

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8. Prepare dumplings:
   Mix egg, flour, and salt into a soft batter.
9. Drop small spoonfuls into the simmering soup.
10. Cook until dumplings float (2–3 minutes).

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Finish with parsley.