Hungarian Turo Rudi (home made)🇭🇺

Hungarian Túró Rudi (Homemade) 🇭🇺

Ingredients (8–10 bars)

Filling:

• 500 g (2 cups) dry cottage cheese (Hungarian túró preferred)
• 3–4 tbsp powdered sugar (to taste)
• 1 tsp vanilla extract or vanilla sugar
• Zest of ½ lemon

Chocolate coating:

• 200 g (7 oz) dark chocolate
• 1 tbsp coconut oil or butter

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Instructions

1. Prepare filling:
   Blend or mash cottage cheese until smooth (traditional texture is creamy, not chunky).
   Mix in powdered sugar, vanilla, and lemon zest.
2. Shape:
   Divide mixture and form into small bars (about finger-sized).
   Place on a parchment-lined tray.
3. Freeze:
   Freeze 30–60 minutes until firm.
4. Melt chocolate:
   Melt chocolate with coconut oil over a double boiler or microwave (gentle heat).
5. Coat:
   Dip frozen bars into melted chocolate, fully covering.
   Return to parchment paper.
6. Set:
   Refrigerate until chocolate hardens (about 15–20 minutes).