Hungarian Sugar-Free Whole Wheat Plum Pie – Don’t Lose This Recipe!
Hungarian Sugar-Free Whole Wheat Plum Pie – Don’t Lose This Recipe!
Ingredients: 250 g whole wheat flour 2 tsp baking powder 1 pinch of salt 2 eggs 80 ml oil (or melted butter) 150 ml plain yogurt or kefir 1 tsp vanilla extract sweetener to taste (erythritol or stevia) 600–800 g plums cinnamon to taste
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