Hungarian Stuffed Cabbage (Töltött Káposzta) Recipe

Ingredients

• 1 large cabbage (leaves separated)
• 500 g ground pork
• 100 g rice
• 1 onion (chopped)
• 2 tbsp oil
• 2 tbsp Hungarian paprika
• 2 cloves garlic (minced)
• 1 tsp salt
• ½ tsp black pepper
• 400 ml tomato sauce
• 500 ml water or broth
• 200 g sour cream (for serving)

Instructions

1. Boil cabbage leaves 2–3 minutes until soft.
2. Mix ground pork, rice, onion, garlic, salt, pepper, and 1 tbsp paprika.
3. Place filling on cabbage leaves and roll them.
4. Heat oil in a pot and add remaining paprika.
5. Place cabbage rolls in the pot.
6. Add tomato sauce and water or broth.
7. Simmer 60–90 minutes on low heat.
8. Serve hot with sour cream on top.