Hungarian Stuffed Cabbage Rolls (Töltött Káposzta)

Instructions

1. Boil the cabbage head 5–7 minutes to soften the leaves, then separate them.
2. In a bowl mix ground meat, rice, onion, garlic, paprika, salt, and pepper.
3. Place a spoonful of filling on each cabbage leaf and roll tightly.
4. Spread sauerkraut on the bottom of a pot and place cabbage rolls on top.
5. Pour tomato sauce over the rolls and add a little water if needed.
6. Cover and simmer 1½–2 hours until the rice and meat are cooked.
7. Serve hot with a spoon of sour cream.